KBC Pastured Egg Frittata with Spinach and Fresh Goat Cheese
[makes 2 servings]
- 3 Large pastured eggs* (we recommend White Oak Pastures from Georgia, sold at KBC)
- ½ Cup Fresh spinach
- ¼ Cup Fresh goat cheese (we recommend Belle Chevre from Alabama, sold at KBC)
- 1 tsp. Salt
- ½ tsp Black pepper
- 1 Small tomato, chopped
Preheat oven to 350 degrees.
Whisk eggs together then add all ingredients.
Pour mixture into a #3 (6 in.) cast iron pan for 2 servings or double the recipe and pour into a #7 (9.5 in.) cast iron pan for 4 servings.
Bake in cast iron pan for 10-15 minutes depending on the size pan used.
The frittata is done when the eggs are set and there is no jiggle when moved.