Pick your serving platter, and make it something beautiful + unique! We recommend a Tin Roof Cutting Board sold at KBC.
Procure your favorite cheese from your local cheese monger at KBC Butcher Block. Factor about 2-3 oz. of cheese per person. (Example: 10 people/4 cheeses: you need 20-30oz. of cheese or 5 – 7 oz. of each cheese). Here are the 4 we'd pick from KBC's cheese selection:
Arrange cheeses from mildest to strongest. If you're using the ones above, we'd arrange from left to right: Green Hill Belle Chevre > Green Hill > Beecher's > Statesboro Blue.
Fill open spaces beside and behind cheeses with fruit or olives. Don’t forget to leave space for cutting cheese and crackers.
- Berries work well with creamy cow’s milk cheeses like the Green Hill
- Figs marry perfectly with goats milk cheeses
- Dates or grapes are wonderful with blue cheeses
- Olives go great will all cheeses!
PRO TIP: we sell a house-made olive blend at KBC if you really want to make this next level.
Use fresh bread or crackers. Of course we'd recommend KBC's house-made crackers or ciabatta baked daily.
Put one knife out for soft cheeses one for hard and one for blue. Cut, spread and enjoy!