FEATURED MENU ITEM: SHAVED BRUSSELS SALAD

Featuring Back Forty Beer, L'Estornell Olive Oil, and Pecorino Romano

This shaved brussels salad will be featured on the March menu for Foster Family Meal. Join us on March 31 from 6-9 to taste it and other delicious, seasonal dishes!

Ingredients:

  • 4 cups shaved brussels sprouts
  • 1 cup toasted peanuts
  • 1 cup pecorino romano + 1/2 cup to top
  • 1 cup L'Estornell Olive Oil
  • 1/4 cup Back Forty Beer Vinegar
  • 1 tbsp High Cotton honey

Combine salad ingredients. Whisk vinegar and olive oil until combined. Add grated pecorino cheese and toss with dressing. Serve and top with additional pecorino cheese. Enjoy!

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