KBC Pastured Egg Frittata with Spinach and Fresh Goat Cheese          

[makes 2  servings]

White Oak Pastures Pastured Eggs

White Oak Pastures Pastured Eggs

Ingredients:

  • 3 Large pastured eggs* (we recommend White Oak Pastures from Georgia, sold at KBC)
  • ½ Cup Fresh spinach
  • ¼ Cup Fresh goat cheese (we recommend Belle Chevre from Alabama, sold at KBC)
  • 1 tsp. Salt
  • ½ tsp Black pepper
  • 1 Small tomato, chopped
White Oak Pastures is committed to sustainable, humane, hormone-free farming. Their chicken roam completely free all day. Happy chickens make happy eggs.

White Oak Pastures is committed to sustainable, humane, hormone-free farming. Their chicken roam completely free all day. Happy chickens make happy eggs.

Preheat oven to 350 degrees.

Whisk eggs together then add all ingredients.

Pour mixture into a #3 (6 in.) cast iron pan for 2 servings or double the recipe and pour into a #7 (9.5 in.) cast iron pan for 4 servings.

Bake in cast iron pan for 10-15 minutes depending on the size pan used. 

The frittata is done when the eggs are set and there is no jiggle when moved.

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